Our food service design team embarked on Lancaster Country Club's project, The Pavilion, with the aim of enhancing culinary offerings and leisure experiences. The primary objective was to introduce a new culinary outlet catering to families, while also incorporating a bar with direct access to three golf simulators, creating an inviting environment for laid-back experiences. Additionally, the client sought to elevate the poolside venue, which we accomplished by ensuring that service would be delivered at a high level and from closer proximity to the pool, adding an extra layer of convenience to every corner of The Pavilion. Throughout the project, we encountered various challenges stemming from the involvement of multiple interest groups. Navigating the diverse opinions of members, staff, and the design team required careful consideration and collaboration to ensure that the final design aligned with the client's vision while addressing the needs of all stakeholders. In terms of technology and equipment, our team implemented notable enhancements, including the introduction of Rational combi ovens and induction warming capabilities. These additions not only streamlined kitchen operations but also contributed to the overall efficiency and quality of the culinary offerings, aligning perfectly with our food service design approach focused on meeting the client's goals of enhancing the culinary experience and leisure offerings at The Pavilion.