About The Project

Our food service design team transformed The Pavilion at Lancaster Country Club to enhance culinary offerings and leisure experiences. We introduced a family-friendly dining area and a bar with direct access to three golf simulators, fostering a relaxed atmosphere. To elevate the poolside venue, we improved service efficiency and convenience. We overcame challenges from diverse interest groups, ensuring the final design met the client’s vision. Technological upgrades, such as Rational combi ovens and induction warming, streamlined kitchen operations and improved culinary quality, aligning with our approach to enhance both the culinary and leisure experiences.

Project Team

We extend our gratitude to our partners for their collaboration on this project and for enabling us to bring it to fruition!
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SCOPOS Hospitality Group
Food Service Design

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Architecture & Interior Design 

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Wohlsen Construction
General Construction

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Clark Associates
FS Dealer

Food service Design

SCOPOS provided culinary programming and food service design, working closely with the system leadership and design teams.

Food Service Design Process

Culinary Programming

Space Planning

BIM Modeling & Configuring

Millwork Engineering & Detailing

Mechanical, Plumbing/
Electrical Rough-Ins

Specialty Conditions

The Completed Space

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