Careers at SCOPOS
What’s the best thing about working at SCOPOS? Easy. The people.
Find Your Team
Find your success here at SCOPOS
At SCOPOS Hospitality Group, we pride ourselves on fostering a positive and supportive work culture that encourages creativity, collaboration, and professional growth. Our employees are our greatest asset, and we are committed to providing them with the resources and support they need to succeed. We offer a dynamic and challenging work environment where employees can take on new responsibilities, develop new skills and advance their careers.
Culture and Opportunity
We understand that a healthy work-life balance is important, so we provide flexible work arrangements to ensure that our team members can balance their personal and professional commitments. We also offer competitive compensation packages, benefits, and ongoing professional development opportunities, such as workshops and training, to keep our team members up-to-date with the latest industry trends and technologies.
In addition, we foster an open and transparent communication culture where employees are encouraged to share their ideas and feedback. Diversity and inclusion are essential for our company; thus, we value and respect our employees' perspectives and experiences and are committed to providing equal opportunities for all.
Open Positions
SCOPOS promotes consultant care and engagement through experiences that enable continuous development.
The company is an equal opportunity employer and will consider all applications regardless of race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information, or any characteristic protected by law.
Responsibilities
Act as a liaison between the team and the client while planning, tracking, and delivering on time and on budget for multiple projects. Manage select projects assigned by department leadership. Review existing conditions and develop equipment plans. Build budgets and pricing for projects. Review work produced, ensuring accuracy. Communicate with food service reps as necessary to obtain manufacturer product information. Coordinate designs based on the client's vision. Present designs to clients, explain flow and function, gather feedback and delegate any design updates as needed. Track the financial performance of your projects compared to contract fee. Develop and monitor your project deliverables, schedules, fees, sub-contractors, vendors, billing, and collections. Foster strong client relationships. Delegate work to production staff and manage deadlines for those tasks. Respond to RFI's, coordinating with the internal Construction Administrator. Attend Discipline Coordination Meetings - Coordinating with MEP/Architect, usually attended by phone. Build construction estimates, obtain quotes from vendors. Conduct QC (Quality Control) checking drawing sets before they get released to ensure they meet company quality standards.
Requirements
5+ years of professional experience in project management for the construction industry, commercial interiors, or food service design/culinary design. Knowledge of building codes, NSF, and FDA Food Codes is required. Knowledge of Revit, AutoCAD, and 3D programs/tools is preferred but not required. Knowledge of commercial kitchen equipment and design would be a big asset.Insight into trends in design and construction for Food Service and Hospitality would be a big asset. Takes ownership and leadership of all tasks and assignments delegated to them. Strong problem-solving and communication skills. Excellent time management skills.
Benefits and Pay Range
$65,000-$75,000 salary. Medical, dental, and vision coverage. Paid holidays and paid time off. Up to a 3% match in the company IRA program.
Schedule
On-site position Monday to Friday, 8-hour shift based in Ephrata, PA. Flexible and remote scheduling is negotiable after six months of employment.
How to Apply
Send resume, cover letter, and portfolio to vteleguz@scoposhg.com and ateleguz@scoposhg.com
About Us
Day-to-day Activities
Understand the Design Phases of the Project. Create models out of rough sketches and develop rough-in plans. Build existing conditions based on PDF/CAD and pictures survey. Specify the material used in the model. Compute mathematical formulas to find the correct dimensions. Revise models based on mark-ups to meet customer requirements. Provide documentation necessary for each phase to carry out design intent. Coordinate with other teams to ensure the model is correct
Minimum Qualifications
Associate degree in drafting from a technical school. 3 years of experience in Autodesk Revit, BIM 360, Enscape, KCL, Unfi, KitchDesigner, Lumion, and other rendering engines.Solid mathematical skills. Knowledge of Food Service Equipment is a plus!
Ideal Candidate
Has a sense of ownership/leadership of all tasks and assignments delegated to you. Asks intelligent questions/takes an interest in learning/thinks outside of the box. Juggles and prioritizes managing time on multiple projects at once. Provides high-quality communication to Team Leaders. Stays productive/asks for new tasks before or as soon as a task is completed. Goes above and beyond the assigned tasks/doesn't just complete the bare minimum. Arrives on time and stays organized and engaged
Benefits and Pay Range
$20.00 - $27.00 per hour. Medical, dental, and vision coverage. Paid holidays and paid time off. Up to a 3% match in the company IRA program.
Schedule
On-site position Monday to Friday, 8-hour shift based in Ephrata, PA. Flexible and remote scheduling is negotiable after six months of employment.
How to Apply
Send resume, cover letter, and portfolio to vteleguz@scoposhg.com and ateleguz@scoposhg.com
About Us
Day-to-day Activities
Understanding design phases of the project. Create models out of rough sketches and develop rough-in plans. Build existing conditions based on PDF/CAD and pictures survey. Specify the material used on model. Compute mathematical formulas to find correct dimensions. Revise models based on mark-ups to meet customer requirements
Provide documentation necessary for each phase to carry out the design intent. Coordinate with other teams to ensure the model is correct.
Minimum Qualifications
Associate degree in drafting from technical school.
1-year experience in Autodesk Revit, BIM 360, Enscape, and other rendering engines. Solid mathematical skills. Knowledge of Food Service Equipment is a plus!
Ideal Candidate
Has a sense of ownership/leadership of all tasks and assignments delegated to you. Asks intelligent questions/takes an interest in learning/thinks outside of the box. Prioritize to manage time on multiple projects at once. Provides high-quality communication to team leaders. Stays productive/asks for new tasks before or as soon as a task is completed. Goes above and beyond the assigned tasks/does not just complete the bare minimum. Arrives on time and stays organized and engaged.
Benefits and Salary Range
$18-$25 an hour. Medical, dental, and vision coverage. Paid holidays and paid time off. Up to a 3% match in the company IRA program.
Schedule
On-site position Monday to Friday 8-hour shift based in Ephrata, PA. Flexible and remote scheduling is negotiable after 6 months of employment.
How to Apply
Send resume, cover letter, and portfolio to vteleguz@scoposhg.com, and ateleguz@scoposhg.com.
About Us