About SCOPOS
Who We Are and Where We're Going
About SCOPOS
We Are Passionate about the Food Service Industry.
SCOPOS Hospitality Group is the premier hospitality consulting firm specializing in design, programming, branding, and operational support services. Our philosophy is to constantly innovate, challenge the status quo, bring new concepts to life and surpass customer expectations.
Our mission is to create hospitality environments that indulge senior living, healthcare, corporate, and educational institutions by creating excitement, enhancing the senses, promoting social interaction, and satisfying the desires of our clients through culinary experiences and design.
Our Story
A Brief History.
Andrey Teleguz, principal at SCOPOS, began his career as a craftsman at Conestoga Wood Specialties in 1997, introducing him to the millwork industry. He continued as a project manager getting an idea of the commercial food sector at Clark Food Service Equipment in 2004 after gaining a degree. With the vision of becoming an independent food service consultant, Teleguz registered SCOPOS as an official business in July of 2009.
Culinary Center
We Know Kitchens.
From big to small, simple to complex. We offer an extensive and comprehensive list of state-of-the-art equipment, tried and tested by chefs in our Culinary Center. Our programming, space planning, equipment integration, training and ergonomics considerations are chosen to meet the needs of your business; saving you space, cost and gaining efficiencies.
Passionate team
Creativity Takes
Courage
We break through established patterns in order to develop solutions. Our creative and experienced team brings years of industry experience, thought, and innovation to form an amazing team eager to work with you.
Andrey Teleguz
Principal
Chef Matt Schuler
Dir. of Culinary Development
Allison Dommel
Studio Director
James Swetlick
Senior Interior Designer