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SCOPOS Hospitality Group

Driving the future of the culinary experience.

Our innovative team develops cutting-edge design, branding, and operational support services services for our corporate, educational, healthcare, senior living and specialty projects clientele.


We create hospitality environments that promote social interaction, wellness, and satisfy the desires of our clients through food service design. We challenge the status quo, bring concepts to life, and exceed customer expectation, beautifully.

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SCOPOS Hospitality Group

Our Mission.

To create hospitality environments for senior living, healthcare, corporate, and educational institutions that create excitement, indulge the senses, promote social interaction, and satisfy the desires of our clients through food service design.

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The SCOPOS Advantage

Strength of Planning.

What are your hours of operation? Are you looking for quick, full service, or both? Special equipment or design considerations? What choices would allow employees to be most productive? Which features are most important to the customer?

We ask the right questions, and focus on the customer experience in order to create attractive and efficient concepts that exceed client expectations.

SCOPOS Hospitality Group Services

Our Design Philosophy

Building for the future in today’s rapidly evolving food service environments means taking bold chances and making insightful decisions through:

Connectedness - Encouraging networking/ socializing

Enabling Technology - for now and in the future

Adaptability - making effortless changes to food concepts

Designing multi - faceted spaces for intimate conversations

& large gatherings


Let us guide you.
At a Glance

SCOPOS by the Numbers

Projects Completed
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Projects Completed
0
Active Projects
Active Projects
Project Locations in North America
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Project Locations in North America
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Features and Awards
Features and Awards

Our Promise to You

Innovative cutting edge hospitality environments
  • Analysis
  • Assurance
  • Precision
We start by conducting a thorough market study before developing concepts. SCOPOS takes into consideration trends, preferences, use/flow of the space, management, and many other things that make up the space.
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We filter all decisions through a matrix of a fact-based analysis tools to ensure project viability.
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We ensure that all operating programs exceed best in class standards and become a new benchmark in the market.
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Passionate team

Creativity Takes
Courage

We break through established patterns in order to develop solutions. Our creative and experienced team brings years of industry experience, thought, and innovation to form an amazing team eager to work with you.

Chef Matt Schuler

Dir. of Culinary Development

Allison Dommel

Studio Director

James Swetlick

Director of Design