About The Project

St. Andrews Bistro is designed to be adaptable and to stimulate the senses. Crafted around a hearth oven, the bistro offers a casual dining experience with a mix of self-service and full-service stations providing a wide range of options, including deli, salad, grill, beverage, and dessert stations. Seamlessly connected to the bistro is an exhibition dining area featuring a semi-casual, interactive show kitchen designed to enhance operations and engage residents' senses.

Following the dining venues is the marketplace, featuring a dynamic, coffee-house-like layout. It includes a grab-n-go section, a gift shop, and an area that seamlessly transitions fr om casual dining to a social hub. This space leads residents to a private dining area and a themed restaurant, offering the community a diverse culinary experience. To further elevate the ambiance, the Blue Bay Bar creates a laid-back atmosphere wh ere indoor and outdoor seating blend together to offer an inviting and versatile space for patrons to relax and to further enhance the overall dining experience at St. Andrews Bistro.

Project Team 

We extend our gratitude to our partners for their collaboration on this project and for enabling us to bring it to fruition!
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SCOPOS Hospitality Group
Food Service Design

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St. Andrews
Community

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ACTS Retirement
Life Communities

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Kramer + Marks
Architect & Interior Design

SCOPOS 
Food service Design

SCOPOS provided culinary programming and food service design, working closely with the system leadership and design teams.

Food Service Design Process

Culinary Programming

Space Planning

BIM Modeling & Configuring

Millwork Engineering & Detailing

Mechanical, Plumbing/
Electrical Rough-Ins

Specialty Conditions

The Completed Space

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