About The Project

St. Andrews Bistro offers an adaptable and sensory-stimulating dining experience centered around a hearth oven. The bistro features a mix of self-service and full-service stations, including deli, salad, grill, beverage, and dessert options. Connected to the bistro is an exhibition dining area with a semi-casual, interactive show kitchen. The marketplace has a coffee-house-like layout with grab-and-go options, a gift shop, and spaces that transition from casual dining to a social hub. This leads to a private dining area and a themed restaurant, providing diverse culinary experiences. The Blue Bay Bar adds to the ambiance with indoor and outdoor seating, creating a versatile and inviting space for relaxation.

Project Team 

We extend our gratitude to our partners for their collaboration on this project and for enabling us to bring it to fruition!
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SCOPOS Hospitality Group
Food Service Design

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St. Andrews

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ACTS Retirement
Life Communities

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Kramer + Marks
Architect & Interior Design

Food service Design

SCOPOS provided culinary programming and food service design, working closely with the system leadership and design teams.

Food Service Design Process

Culinary Programming

Space Planning

BIM Modeling & Configuring

Millwork Engineering & Detailing

Mechanical, Plumbing/
Electrical Rough-Ins

Specialty Conditions

The Completed Space

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