About The Project

This project consisted of a full renovation of an existing Café area to include a new Coffee Shop, a full 24/7 Market with self-checkout technology, and a Marketplace featuring a grill and hearth oven offering multiple stations and expanded menu options. Food safety, transparency, and operations flexibility were considered as the spaces were programmed and designed. With collaborative planning, we improved operations using simplified solutions and technology to reduce labor, limit risk, and minimize food waste.

Publications/ Mentions

EFA Design Gallery

Presented By 

Environments for Aging

Design and Construction Team 

We extend our gratitude to our partners for their collaboration on this project and for enabling us to bring it to fruition!
Click to Visit SCOPOS Website!
SCOPOS Hospitality Group
Food Service Design

Click to Visit RLPS Website!


Click to Visit Moore Engineering Website!
Moore Engineering

Click to Visit Benchmark Website!

Click to Visit Craft Point Concepts Website!
Craft Point Concepts
Millwork and Fabrications

Click to Visit Clark Food Service Website!
Clark Food Service Equipment
Food Service Equipment Dealer

Food service Design

SCOPOS provided Culinary Programming and Food Service Design, working closely with the system leadership and design teams.

Food Service Design Process

Culinary Programming

Space Planning

BIM Modeling & Configuring

Millwork Engineering & Detailing

Mechanical, Plumbing/
Electrical Rough-Ins

Specialty Conditions

The Existing Conditions

The Completed Space

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