About The Project

Food safety, transparency, and operations flexibility are at the forefront of today's approach to food service design. Through strategic planning, it's important to improve staffing operations by using simplified solutions and technology to reduce labor, limit risk, and minimize food waste. It's also critical to bring the excitement of dining experiences back to senior members by introducing new venues with varying offerings, times of operation, and locations.

All of these were driving factors in programming and designing the project. SCOPOS made this client connection
while speaking on trends at the EFA conference and was hired immediately to collaborate with the design team and implement these strategies. The project consists of a new standalone amenity building that entails a new production kitchen and various dining options such as Meridian Lounge, Current Marketplace, 30 North formal dining, The Retreat private dining, and the Waves Boutique gift shop, as well as healthcare venues including Sandhill Café, Beachwood restaurant, Hammocks Café/ In Room Dining, and Tides restaurant and bar. Throughout these dining and healthcare venues, SCOPOS provided a strong brand presence, including an on-site branded food truck.

Publications/ Mentions

Featured Project

Presented by

Environment for Aging 2022 Spring

Care Retirement Community Design Showcase

Presented by

Environments for Aging 2022 Spring

Dished: Top Food Trends Making Their Way to Senior Living Dining

Published by

Senior Housing News Article

Project Team 

We extend our gratitude to our partners for their collaboration on this project and for enabling us to bring it to fruition!
Click to Visit SCOPOS Website!
SCOPOS Hospitality Group
Food Service, Branding
& Environmental Graphics

Click to Visit the Hollyday Group Website!
Hollyday Group
Focus Groups, Meal Plans, Staffing Models

Click to Visit AG Architecture's Website!
AG Architecture


Click to Visit Studio 121 Website!
Studio 121
Interior Designer

Food service Design

SCOPOS provided a full spectrum of services delivering a cohesive design solution that involved Food Service Design and Branding/Smallwares/Paper goods.

Food Service Design Process

Culinary Programming

Space Planning

BIM Modeling & Configuring

Millwork Engineering & Detailing

Mechanical, Plumbing/
Electrical Rough-Ins

Specialty Conditions

The Completed Space

The Restaurant Experience


SCOPOS provided a full spectrum of services delivering a cohesive design solution that involved Food Service Design and Branding/Smallwares/Paper goods.

Branding Process

The Main Street branding package embodies the coastal vibe of the Fleet Landing community. From the naming process to the final fabrication, each brand has a story. “Currents” speaks to the fun, coastal environment and invites you to come and go, enjoy easy conversation, and freshly made casual fare any time of day. The Anchor food truck provides elevated street food shoreside, while Meridian promises upscale pub dining or a pre-dinner cocktail before fine dining at 30 North. These brands and others are implemented throughout the communities food service venues. From the signage to smallwares, uniforms, paper goods, and menus, each brand conveys an exciting personality that creates connection and brings value to the Fleet Landing community.

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