About The Project
SCOPOS Hospitality Group provided culinary programming and food service design for Captain's Cove, Cypress Cove's full-service restaurant. This stand-alone venue embraces a modern coastal aesthetic, with expansive windows that connect the dining space to scenic views of the surrounding lake and water features. The design seamlessly extends fr om the indoors to the outdoor deck, wh ere residents and guests can enjoy a serene dining experience in a refined, coastal setting that subtly incorporates marina-inspired elements. The restaurant features an exhibition kitchen with a Woodstone hearth oven, enhancing back-of-house operations and significantly increasing cook-to-order capacity. To support these upgrades, a new walk-in cooler was added for enhanced storage. At the heart of the restaurant, a centrally located bar is designed to optimize service, with surrounding seating that creates a vibrant social hub for both residents and guests to enjoy a sophisticated dining experience
Project Team

SCOPOS Hospitality Group
Food Service Design Process

Culinary Programming

Space Planning

BIM Modeling & Configuring

Millwork Engineering & Detailing

Mechanical, Plumbing/
Electrical Rough-Ins

Specialty Conditions
The Existing Conditions






The Completed Space






Before & After
Learn More about our services & get connected