About The Project
The redesign at Brewster's Place senior living community aimed to enhance culinary efficiency and modernize the dining space, creating a top-tier restaurant experience for residents. The centerpiece is the open exhibition kitchen, fostering interaction between residents and staff while improving workflow and functionality. A standout feature, the hearth oven, expands menu options and strengthens chef-resident relationships. In the back-of-house, the Rational combi oven streamlines prep work, ensuring smooth, high-quality service. This project not only improved daily operations but also accommodated residents' preferences, emphasizing the importance of satisfaction and intentionality in every dining experience.
Publications/ Mentions
Project Team
Food Service Design Process
Culinary Programming
Space Planning
BIM Modeling & Configuring
Millwork Engineering & Detailing
Mechanical, Plumbing/
Electrical Rough-Ins
Specialty Conditions
The Existing Conditions
The Completed Space
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