Skilled Nursing/ Post-Acute Care
Senior Housing News Architecture & Design Awards
About The Project
The goal of the program was to renovate an existing dining space and introduce a new, innovative bakery and market concept. Emphasis was placed on ensuring food safety, transparency, and operational efficiency in the planning process. Simple solutions and advanced technology were implemented to reduce labor, mitigate risks and minimize food waste while also bringing excitement through the Bakery concept, enhancing the overall dining experience through the introduction of new venues with a variety of offerings, operating hours, and locations
BIM Modeling & Configuring
Millwork Engineering & Detailing
Architecture, Food Service, Interiors & Branding cover critical coordination elements that can often clash and require delicate coordination details. Visualizing them in real-time allows each discipline to cover any potential gaps. The design team used this process to collaborate and communicate concepts to the client.
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