This Givens Estates project was a food service design initiative that focused on catering to a range of dining preferences within the community, from casual to upscale options. It was important to provide the right amenities to ensure quick, easy, fresh, and clean meal options for the residents.

We equipped Givens Estates' food hall with a bistro featuring a hearth oven for freshly baked pizzas, along with a grill, deli, rotisserie, bakery, and more. Each venue is fitted with equipment tailored to meet the community's needs, complemented by a grab-and-go market and a gift shop offering convenient options for residents.

A flex bar was added to the facility, functioning as a coffee shop in the morning and transforming into a bar/lounge in the evening serving a small plates menu. It features an espresso machine for the mornings and a wine rack display that enhances the evening atmosphere.

For upscale dining experiences, Givens Estates offered destination dining at The Terrace, which includes an exhibition kitchen and a semi-private dining room for formal gatherings. The exhibition kitchen features a French cooking suite where residents can view the action from inside the restaurant or opt to be seated at the kitchen counter, allowing guests to observe the chefs in action close up.

The food service project at Givens Estates has brought a new level of dining variety and convenience to the community. We hope that every member, staff, and visitor enjoys the enhanced hospitality at Givens Estates.