About The Project
The Givens Estates project enhanced dining options to cater to a range of preferences within the community, from casual to upscale. The food hall now includes a bistro with a hearth oven for freshly baked pizzas, a grill, deli, rotisserie, bakery, and more, each equipped to meet community needs. A grab-and-go market and gift shop offer convenient options for residents. A flex bar serves as a coffee shop in the morning and a bar/lounge in the evening, featuring an espresso machine and a wine rack display. For upscale dining, The Terrace offers destination dining with an exhibition kitchen and a semi-private dining room. The kitchen includes a French cooking suite, allowing residents to view the culinary action from the restaurant or kitchen counter. his project has introduced a new level of dining variety and convenience, enhancing hospitality for residents, staff, and visitors at Givens Estates.
Project Team
Food Service Design Process

Culinary Programming

Space Planning

BIM Modeling & Configuring

Millwork Engineering & Detailing

Mechanical, Plumbing/
Electrical Rough-Ins

Specialty Conditions
The Existing Conditions






The Completed Space






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