Our Mission

Our mission is to create hospitality environments for resort senior living, healthcare, higher education, workplace, hospitality & leisure, and sport & entertainment that generate excitement, indulge the senses, promote social interaction, and exceed the desires of our clients.


Origins

Andrey’s journey began in the millwork industry and soon led
him into the commercial food sector, where he discovered a
lasting passion for hospitality design. That passion evolved
into SCOPOS Hospitality Group, a reflection of his vision to
rethink and elevate the way food service spaces are designed.

Today

Our vision is rooted in innovation. By embracing emerging
technologies and cultivating a culture of continuous
learning, we’re shaping the future of food service design,
one project at a time.

As a family-owned and operated food service design firm, our success is built upon a strong foundation of core values, teamwork, and a commitment to excellence. Together, we strive to make a lasting impact in the industry, always recognizing the importance of every individual and every step in the process.

A Brief History of SCOPOS Hospitality Group

Our Core Values

Why You Should Trust Us

116+

Years of combined Experience

Our journey through the world of food service design and hospitality is marked by years of dedicated effort, learning, and innovation.

43

states represented nationwide

SCOPOS' footprint spans nationally, reflecting our diverse clientele and the universal appeal of our designs and strategies.

#1
PREFERRED Food Service Designer

Trust us to bring your vision to life, creating spaces that not only look exceptional but also elevate the culinary experience for both staff and patrons.


Mentorship in the Hospitality Industry

Mentorship Is Key In Future-Proofing
The Hospitality Consulting Industry

Our Services

Learn more about us