Master Planning and Concept Design

Helping Realize Your Vision
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The Big Picture

Master Planning

Developing a master plan begins with understanding and defining the vision, objectives, short and long term goals, and the results that you are hoping to achieve.

Working collaboratively, we develop the ideal design. Backed by fact-based analysis, industry best practices, and real case studies, our design team produces individualized food service solutions that increase efficiency, improve food programming, and look amazing.

Every programming report includes a review of space and area requirements, venues, menus, hours of operation, staffing requirements, schematic diagrams, and advantages/limitations of each program. The final master plan can be used to develop systematic and productive operations and direct future activities of the clients culinary project.

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Process

Concept Design 

We create concepts that draw crowds, create/maintain profitability and win awards. Launching a new restaurant requires an enormous amount of planning. From concept, to branding, programming, equipment layout and specification, interior design and construction administration, SCOPOS has the expertise to realize your vision.