We design kitchens that are workable and pleasant, solve special problems, and function successfully. We also pride ourselves on building designs that meet client expectations and are cost effective and operationally efficient.

We address all food and non-food areas including storage, preparation, production, ware washing, and serving spaces. This ensures that the design and equipment meet the needs of operation. We take into account the unique nature of each project in terms of service, sanitation, serviceability, durability, flexibility, security, equipment cost, and product and traffic flow.