Our spaces are unique to the client, meet their needs and reflect our love of design.
SCOPOS brings over 10 years of experience and a team of designers that bring authenticity, creativity, collaboration, innovation to each project.
We feel it is our responsibility to provide an environment that is both workable and pleasant, to solve special problems, and to design foodservice operations that function successfully.
We take into account the unique nature of each project in terms of service, sanitation, serviceability, durability, flexibility, security, equipment cost, and product and traffic flow.
SCOPOS Hospitality Group addresses all food and non-food areas including storage, preparation, production, ware washing, and serving spaces when designing a space.