About The Project
Our food service design team transformed The Pavilion at Lancaster Country Club to enhance culinary offerings and leisure experiences. We introduced a family-friendly dining area and a bar with direct access to three golf simulators, fostering a relaxed atmosphere. To elevate the poolside venue, we improved service efficiency and convenience. We overcame challenges from diverse interest groups, ensuring the final design met the client’s vision. Technological upgrades, such as Rational combi ovens and induction warming, streamlined kitchen operations and improved culinary quality, aligning with our approach to enhance both the culinary and leisure experiences.
Project Team
SCOPOS Hospitality Group
Food Service Design Process
Culinary Programming
Space Planning
BIM Modeling & Configuring
Millwork Engineering & Detailing
Mechanical, Plumbing/
Electrical Rough-Ins
Specialty Conditions
The Completed Space
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